OR Coffee Roasters

ANJU is a Bib Gourmand restaurant that punches above its mid-range price point. The Gault & Millau score of 13 signals serious technical skill without the formality or cost of Michelin-starred dining. You come here for the cooking—precise, considered, honest—not for tablecloths or ceremony. The room is calm and unpretentious, which suits the neighbourhood's residential character. Courses are paced at a natural tempo, leaving room for wine or conversation between plates. Weekday evenings are quieter and more relaxed; weekends require forward planning. This is the kind of place Brussels diners return to repeatedly, not for special occasion theatre but for reliably good food at a fair price.

La Charcuterie earns its Bib Gourmand by treating cured meats and seasonal bistro cooking as the main event, not the setup. The kitchen is confident without pretence, the wine list leans European, and you'll spend mid-range money on food that tastes like it cost more. Saint-Gilles itself is residential and walkable, so come hungry and plan an evening, not a rush. Service moves at a reasonable pace, paced enough to let you linger. The room isn't big, so book ahead on weekends if you're a party of four or more. This is the kind of place locals return to.

Madame does brunch without the Instagram theatre — good coffee, honest food, and a room that feels lived-in rather than curated. It's a mid-range place in a residential pocket of Saint-Gilles, which means the pace is unhurried and the clientele is mostly local. The brunch menu is the point here; come hungry and expect proper portions. Weekday mornings are quieter if you want a single seat and space to read; weekends get busier but remain friendly rather than rushed. This is the kind of café you'd want to become a regular at.

nénu is Saigonese eatery is located in Brussels in the Louise neighbourhood. At nénu, small Vietnamese dishes with a modern twist are shared with friends and family whilst sipping a good drink in a laid-back and friendly manner.