Lune Siamoise

Appel Thaï holds a Bib Gourmand, which means Michelin recognises serious food at working-person prices. This is Thai cooking without fuss or pretence—the kind of place where the kitchen knows what it does and does it well every service. The room is small, so reservations matter on weekends. Don't expect white tablecloths or long wine lists; expect clean, honest flavours and portions that make sense. It's become a local favourite because it's reliable and unpretentious, the opposite of a tourist trap. Perfect if you want real food, real value, and no ceremony.

La Maison Thai holds Michelin's Bib Gourmand badge—the hallmark of serious, affordable cooking—and it earns it through genuine Thai technique and ingredient respect. This is midrange pricing with no corners cut on flavour. The room is unpretentious, built for people who come to eat rather than perform, which means you'll find locals and repeat visitors at every table. Service is straightforward and paced around your appetite, not a clock. Best on a quiet weeknight when you can linger over each dish; weekend tables fill fast and the energy can rush. Come hungry and ready to order beyond the obvious.

Gerenommeerd Thais Restaurant Le Baan Thai in het Patershol te Gent met de authentieke Thaise keuken ook om af te halen (Take away)

Maïnoï is a Bib Gourmand Thai restaurant in Braine-l'Alleud — which means the Michelin Guide has recognized serious cooking at a fair price. The kitchen respects its ingredients and doesn't hide behind heavy sauces or shortcuts; expect the kind of balance and heat you'd find in a Bangkok neighbourhood spot. The room is modest and the service is straightforward, which suits the food perfectly. This is a place to eat first, impress second. It's worth the trip if you're craving Thai that tastes like someone cares, and you're not paying luxury prices for it. Book ahead at weekends; weeknight drop-ins often land a table.